Menus
Small Bites
-
Brussels Sprouts
with fried capers, grated parmesan cheese and garlic aioli. Vegan upon request
$9
vegetarian
-
Popcorn Shrimp
served with fried lemon and a spicy remoulade sauce
$10
-
Crispy Calamari
with chipotle aioli
$12
-
Buffalo Chicken Wings
served with blue cheese or ranch dressing
$15
-
Chicken and Waffle Skewers
six pieces served with Vermont maple syrup
$12
-
Bavarian Pretzel
with house mustard
$9
vegetarian
-
French Fries
$7
vegan
-
Mixed Green Salad
tomato, cucumber, lemon vinaigrette
$9
gluten free, vegan
-
Caesar Salad
house-made caesar dressing, croutons and shaved parmesan / gluten-free upon request
$10
Add to any salad: avocado for $2, bacon for $2, grilled chicken for $7, grilled shrimp for $8, or grilled steak for $9
Caddie Suggestions
A few of our favorite things-
Sweet Potato Enchiladas
ruby red sweet potato purée, cheese, tomatillo salsa, flour tortillas and scallions. dairy-free upon request
$10
vegetarian
-
Carnitas Tostada
braised pork shoulder, puréed black beans, avocado, shredded lettuce and habanero-lime crèma
$12
gluten free
Griddled Soft-Shell Tacos
-
Shredded Guajillo Chicken
tomatillo salsa, pico de gallo, pickled jalapeño
$5 per taco
dairy free
-
Grilled Steak
chipotle black beans, lime sour cream, cotija cheese. dairy-free upon request.
$5 per taco
-
Fried Shrimp
cabbage with lemon vinaigrette, avocado puree, red miso mayo, shredded carrots
$5 per taco
-
Fish Taco
pan seared amberjack fish, shredded carrot and cabbage, lemon vinaigrette, pineapple salsa
$5
dairy free
-
Roasted Mushroom Taco
chipotle-cashew sauce, cabbage, carrots and pickled red onion
$5
vegan
Sliders
three per plate-
UP Sliders
two-ounce beef burger patties, special sauce, American cheese, caramelized onions, house made pickles, brioche bun. three per order. dairy-free and gluten-free upon request.
$15
-
Buffalo Chicken Sliders
jalapeño jicama slaw, house pickles, blue cheese dressing, brioche bun. three per order.
$16
-
Beyond Burger Sliders
2 oz Beyond Burger patties, jack cheese, tomato jam, avocado purée, house-made pickles, brioche bun. vegan upon request. 3 sliders per order.
$18
vegetarian
-
Taylor-Made Sliders
2 oz beef patties, garlic aioli, caramelized onion, roasted mushroom, whole grain mustard demi glace, white cheddar, brioche bun. three per order. dairy-free and gluten-free upon request.
$18
-
BBQ Pulled Pork Sliders
jicama slaw and house-made pickles, brioche buns. gluten-free upon request.
$17
14" Thin Crust Pizza
-
The Margherita
fresh mozzarella, tomato sauce, basil
$21
vegetarian
-
Cheese Pie
Just the basics, oh so tasty
$15
-
Pepperoni Pizza
three-cheese blend, tomato sauce and lotsa pepperoni
$20
-
The Gimme
Fennel pork sausage, linguica, peperonata, mushrooms, three-cheese blend, tomato sauce
$24
-
The Eagle
white sauce, artichoke hearts, spinach, mushrooms, three-cheese blend, roasted garlic
$23
vegetarian
-
Laid Up on the Beach
grilled pineapple and canadian bacon, with three-cheese blend, tomato sauce
$21
-
The Par Five
barbecue chicken with caramelized onion, bacon, three-cheese blend, scallions, white sauce
$20
-
Build Your Own
comes with cheese and tomato sauce, plus any three items: artichoke hearts, chicken, fennel pork sausage, green olives, linguica, pepperoni, roasted garlic, roasted mushrooms, sauteed peppers, spinach
$22
Afters
-
Box 'o Baby Beignets
$8
vegetarian
-
Straus Organic Soft-Serve Ice Cream
chocolate, vanilla or swirl, served in a cone. we can hold the cone and serve it in a bowl to make it gluten-free.
$3
vegetarian
Beer
-
June Shine Blood Orange Mint, Hard Kombucha
13 oz. 6%
$9
-
Pizza Port Chronic, Amber
16 oz, 5.9%
$8
-
Laughing Monk Third Circle, Belgian Tripel
13 oz, 8.7%
$8
-
Faction Pale Ale
16 oz, 5.4%
$8
-
Allagash White, Witbier
13 oz, 5.8%
$8
-
Barebottle Hazy IPA
16 oz, 6.5%
$9
-
Moonlight Brewing Death & Taxes, Black Lager
16 oz, 5.5%
$8
-
Farmer's Brewing Light Lager
16 oz, 5.0%
$8
-
Half Moon Bay Brewing Company Kolsch
16 oz, 5.2%
$8
-
Ghost Town Brewing, West Coast IPA
16 oz, 7%
$8
-
Standard Deviant Hefeweizen
16 oz, 4.9%
$8
-
Henhouse Oyster, Stout
16 oz, 5.5%
$8
-
Golden State Might Dry Cider
13 oz, 6.9%
$8
Cans
-
12 oz Bud Light
$4
-
12 oz PBR
$4
-
12 oz Tecate
$4
-
Modelo Especial
$4
-
Almanac Plum Sournova
Sour ale with passion fruit, pineapple, blood orange and vanilla, 16oz. can
$9
Ask your server for draft beer selections
Wine
Red
-
Pinot Noir, Seaglass
On tap
$9
-
Cabernet Sauvignon, Aerena
$13
$48
White/Rosé
-
Sauvignon Blanc, Angeline
On tap
$9
-
Chardonnay, Sean Minor
$15
$52
-
Rosé, Commanderie de la Bargemone
$12
$48
Sparkling
-
Poema Cava Brut
$8
$32
-
Prosecco Split, Tiamo
$12
Cocktails
-
Tincup Punch
Tincup Whiskey tea infusion, Kronan Swedish Punsch, pomegranate, lemon, grapefruit bitters, nutmeg, served on the rocks
$14
-
Buzzbomb Collins
Gray Whale Gin, pomegranate, mint, fresh lime, topped with soda water, served over ice in a tall collins glass
$14
-
Shakedown Street Daquiri
Goslings dark rum, Giffard's banana liqueur, demerara with fresh lime juice, served up.
$14
-
Mango Magic Woman
Tito’s Vodka, Lillet, fresh mango, basil, served on the rocks
$14
-
Fairway to Heaven
Basil Hayden's, ginger liqueur, Punt e Mes, lemon. Served up.
$14
-
House Old Fashioned on Tap
Templeton 4 Year Rye, orange, cherry, bitters, served on a big rock
$14
-
Moscow Mule on Tap
Hangar One Vodka, Top Hat organic ginger beer, bitters, served tall
$14
-
Strawberry Frosé
Rosé, Don Q white rum, fresh strawberries.
$14
-
Frozen Lime Margarita
El Jimador Silver, Pierre Ferrand Dry Curaçao, fresh lime, agave.
$14
Highballs
-
Rosemary's Baby
Rosemary-infused Aperol, whiskey, honey, lemon and soda water
$14
-
Paloma
Milagro Tequila, Rayu Mezcal and Mexican Squirt
$14
Boilermakers
-
12 oz PBR and a shot of Fernet Branca
$10
-
12 oz Tecate and a shot of Milagro Tequila
$10
Zero-Proof Cocktails
-
Shirley Temple
Sprite, grenadine, maraschino cherry
$5
-
UP Vanilla Cream Soda
House-made Madagascar vanilla, soda water
$5
-
UP Root Beer
$5