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  • a man sitting at a table eating food
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    • SHAREABLES

    • FRIED CHICKEN AND WAFFLES SKEWERS

      6 pieces served with Vermont maple syrup

      $10

    • CORN DOGS

      4 pieces all beef dogs, curried ketchup, honey mustard

      $7

    • CHIPS AND DIPS [V] [GF]

      taro and white corn tortilla chips, pico de gallo, creamy guacamole and pimento cheese

      $10

    • GARLIC-HERB PIZZA DOUGH KNOTS [V]

      6 pieces arrabiata sauce, parmesan cheese

      $8

    • BEEF SLIDERS

      2 pieces angus beef, garlic aioli, tomato-red onion salsa, alfalfa sprouts, sharp cheddar

      $8

    • MAC AND CHEESE [V]

      $8

      Applewood Smoked Bacon $2.50

      Broccoli $2

    • WILD PRAWN CAKES [DF]

      3 pieces cajun remoulade sauce, arugula salad, lemon

      $11

    SALADS

    • BABY GREENS SALAD [GF] [VV]

      cherry tomatoes, english cucumber, chickpeas, fennel, scallions, grilled lemon-sumac dressing

      $7

    • CLUB SALAD

      little gems lettuce, avocado, grilled free-range chicken, applewood smoked bacon, cherry tomato, hard cooked egg, herb-buttermilk dressing, garlic baguette crisps

      $12

    KIDS MENU

    • CHEESEBURGER SLIDERS WITH FRENCH FRIES

      $6

    • ALL BEEF CORN DOGS WITH FRENCH FRIES

      3 pieces

      $5

    • 6" CHEESE PIZZA

      $5

    • 6" PEPPERONI PIZZA

      $6

    • MAC AND CHEESE

      $4

    • STEAMED BROCCOLI

      $3

    BURGERS & SANDWICHES

    served with french fries, sweet potato fries, or side green salad

    • UP BURGER*

      onion jam, house made pickles, spicy remoulade sauce, little gems lettuce, toasted brioche bun

      $15

      add cheese: american, sharp cheddar, monterey jack, smoked mozzarella $1

    • BEYOND BURGER [VV]

      eggplant caponata, peperonata, fried shallots, alfalfa sprouts, griddled focaccia bun

      $15

      add cheese: american, sharp cheddar, monterey jack, smoked mozzarella $1

    • BUFFALO CHICKEN WRAP

      buffalo sauce, blue and cheddar cheeses, crunchy lettuce chiffonade, shredded carrot, avocado

      $15

    • GRILLED VEGGIE WRAP [V]

      eggplant, roasted tomatoes, grilled zucchini, grilled red onion, fresh mozzarella cheese, gem lettuce chiffonade, herb-buttermilk dressing

      $14

    PIZZAS

    • THE LINKS

      fennel pork sausage, salami, andouille, pepperoni, cremini mushrooms, fresh oregano, tomato sauce and mozzarella

      $16

    • THE GIMME [V]

      mozzarrella, provolone and parmesan cheeses, tomato sauce, basil chiffonade

      $11

      add pepperoni, pork sausage or mushrooms $2.50

      add all three $6

    • THE CADDY SHACK

      pork belly, jalapeño pepper, charred scallions, cherry tomato, mozzarella cheese & tomato sauce

      $16

    • THE BIRDY

      free range chicken, garlic bechamel sauce, roma tomatoes, red onion, mozzarella and parmesan cheeses, arugula, grilled lemon vinaigrette

      $15

    • ANY PIZZA WITH GLUTEN-FREE CAULIFLOWER CRUST

      +$3 extra

      $3

    V = vegetarian

    V V = vegan

    DF = dairy-free 

    GF = gluten-free

    * These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have a medical condition.

    • Cheesecake

      with blueberry sauce

      $7

    • Mississippi Mud Pie

      With chantilly cream (gf)

      $7

    • Devil's Food Cup Cake

      With dark chocolate ganache and marshmallow

      $3

    • Coconut Cup Cake

      With strawberry buttercream

      $3

    • Milk Chocolate Pecan Cookies

      3 cookies

      $5

    • Soft Serve Ice Cream Cone

      Vanilla, chocolate, or swirl Boulder Ice Cream Co.

      $3

    Beer

    Draught

    • Coors Light 4.2%

      $4

    • Coors Banquet American Lager 5%

      $4

    • Ratio Domestica American Ale 4.9%

      $5

    • Dry Dock Apricot Blonde Golden Ale 5.1%

      $6

    • Odell 90 Shilling Ale 5.3%

      $6

    • Upslope Craft Lager 4.8%

      $6

    • Blue Moon Sandlot Wheat Beer 5.4%

      $7

    • Firestone Walker Mind Haze IPA 6.2%

    • Oskar Blues Dale’s Pale Ale 6.5%

      $7

    • Stem Cider Off-Dry 5.5%

      $7

    • Great Divide Velvet Yeti Nitro Stout 5%

      $7

    • Left Hand Seasonal Nitro

      $7

    • Boulevard Tank 7 Saison Ale 8.5%

      $8

    • Crooked Stave Sour Rose 4.5%

      $7

    • New Belgium La Folie Sour Brown Ale 7%

      $8

    • Avery Maharaja Imperial IPA 10%

      $9

    • Ask Your Server About Seasonal Beers and Rotating Specials on Tap

    Canned and Bottled

    • PBR 16oz can

      $5

    • Michelob Ultra

      $6

    • New Planet Pale Ale (gf)

      $6

    • Upslope Hard Seltzer Tangerine & Hops

      $6

    Wine

    WINE ON TAP BY THE GLASS OR CARAFE

    Red

    • Pinot Noir, Row 11 Vinas 3

      $8

      $30

    • Cabernet, Concannon

      $10

      $35

    • Malbec, Graffigna

      $7

      $26

    White/Rose

    • La Charmel, Rose

      $8

      $30

    • Sauvignon Blanc, Mohua

      $8

      $30

    • Chardonnay, Josh Craftsman

      $10

      $35

    • Pinot Grigio, Geyser

      $7

      $26

    Sparkling

    • Prosecco Brut, Mionetto

      $8

      $30

    • Cava Brut Rose, Camp Viejo

      $8

      $30

    Refreshing Beverages

    Tap Cocktails

    • Nitro Cherry Smash

      $10

      Old Forester Bourbon, Cherry Herring Liqueur, Lemon, Angostura Bitters $0

    • Strawberry Margarita

      $10

      Monte Alban Silver Tequila Infused with Strawberries, Grove St. Orange Liqueur, Lime

    • Seasonal Mule

      $10

      Swing into Spring with our take on the Muile, made with Spring 44 Vodka, Fresh seasonal ingredients and ginger beer

    • UP Manhattan

      $12

      Amador Bourbon Whiskey, Dolin Rouge Sweet Vermouth & Bitters

    Cocktails

    • Zooming

      $10

      Spring 44 vodka, Grove St. Orange liqueur, Lime and Cranberry juice

    • Just a Peck in Public

      $10

      Pear infused Spring 44 gin, Joseph Carton Elderflower Liqueur, Lemon and Mionetto Prosecco

    • Sandy Beach

      $12

      Cane Run Silver Rum, The Scarlet Ibis Trinidad Rum, Grove St. Orange Liqueur, Orgeat, Lime and Pineapple juice

    • Back to the Races

      $12

      Makers Mark Bourbon, Demerara Mint Simple Syrup, Orange Bitters, Mint

    • Daydream

      $10

      Monte Alban Reposado Tequila, St. George Raspberry Liqueur, Lime Juice, Squirt

    • We Miss the Rockies

      $10

      Ratio Domestica Beer & Skrewball Peanut Butter WHiskey & Strawberry Habanero Shrub Shot

    • Barrel-Aged Old Fashioned

      $14

      Rotating Bourbon, Leopold Maraschino Liqueur, Bitters, Aged In-House For 3 Weeks

    FROZEN COCKTAILS

    • SANGRIA SLUSHIE

      $12

      Wine Based Slushie with Fresh Seasonal Ingredients

    • SPECIAL SLUSHIE

      $10

      Ask your server about our Weekly Slushie!

    Available Tuesday-Friday 4pm-6pm

    Starters:

    Fried Chicken and Waffle Skewers $8

    Corn Dogs $6

    Chips & Dip $8

    Garlic Herb Pizza Dough Knots $6

    Beef Sliders $7

    Mac and Cheese $6

    Wild Prawn Cakes $11

    Drink Specials

    Well Cocktails $3

    Vodka - Gin - Whiskey - Tequila - Rum


    Wine $5

    Pinot Noir, Row

    Malbec, Graffinga

    Rose, La Charmel

    Sparkling Rose, Cava

    Sauvignon Black, Wither Hills

    Pinot Grigio, Danzanta


    Tap Beers

    Coors Light $3

    Coors Banquet $3

    Ratio Domestica $4

    Dry Dock Apricot Blonde $5

    Odell 90 Shilling Ale $5

    Upslope Craft Lager $5

    Blue Moon $6

    Epic IPA $6

    Oskar Blues Dale’s Pale Ale $6

    Stem Cider Off-Dry $6

    Great Divide Velvet Yeti Nitro Stout $6

    Left Hand Seasonal Nitro $6

    Boulevard Tank 7 Saison Ale $7

    Crooked Stave Sour Rose $6

    New Belgium La Folie Sour Brown Ale $7

    Avery Maharaja Imperial IPA $9

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