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APPETIZERS
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CHIPS AND DIPS [V] [GF]
taro and white corn chips, guacamole, guajiilo salsa, queso fresco
$10
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FRIED CHICKEN AND WAFFLES SKEWERS
6 pieces served with Vermont maple syrup
$10
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CORN DOGS
4 pieces all beef dogs, curried ketchup, honey mustard
$8
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BEEF SLIDERS
2 pieces angus beef, caramelized onion, dijon aioli, sundried tomato pesto, sharp cheddar cheese, brioche bun
$9
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BIRRIA TACOS (3)
slow-cooked beef, queso fresco, onion, cilantro, adobo sauce
$9
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CRISPY IMPERIAL ROLLS [gf] [v] (6)
shiitake mushroom, cilantro, scallions, carrot and vermicelli wrapped in rice paper, coconut-lime dipping sauce
$9
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POPCORN SHRIMP
wild-caught prawns, spicy remoulade sauce, cajun seasoning
$11
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CRISPY CHEESE CURDS
sriracha buttermilk dipping sauce
$7
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MAC AND CHEESE [V]
$7
Applewood Smoked Bacon $2.50
Broccoli $2
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PAN-FRIED GARLIC FLATBREAD [V[
parmesan cheese, garlic-herb olive oil, warm marinara sauce
$9
SALAD
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BABY GREENS SALAD [gf] [vv]
avocado, chickpeas, grape tomatoes, castelvetrano olives, cucumber, grilled lemon vinaigrette
$8
Grilled Chicken $6
Grilled Shrimp $7
SANDWICHES
served with choice of french fries, sweet potato fries, or side green salad-
THE BURGER (ANGUS BEEF OR BEYOND BURGER)*
onion jam, roasted roma tomatoes, crunchy lettuce, spicy remoulade sauce, brioche bun **lettuce wrap or vegan bun available on request
$14
Add Cheese~american, sharp cheddar, smoked gouda, or monterey jack $1
Add Bacon or a Fried Egg $2.50
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PULLED BBQ PORK SANDWICH
pulled pork in sweet and tangy bbq sauce on a brioche bun with apple-cabbage slaw, and fried shallots --lettuce wrap or vegan bun available on request
$14
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BUFFALO CHICKEN WRAP
slow-cooked chicken, buffalo sauce, blue cheese dressing, crunchy lettuce, scallions, celery, shredded carrot
$14
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GRILLED CHEESE SANDWICH & CREAMY TOMATO SOUP
sharp cheddar and jack cheese, sourdough
$10
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SIDES
french fries, sweet potato fries, tater tots, or side salad
$5
HAND TOSSED PIZZAS
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THE LINKS
pepperoni, salami, fennel-pork sausage, andouille, provolone and mozzarella
$16
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THE GIMME [V]
mozzarrella, provolone and parmesan cheeses
$11
add pepperoni, pork sausage or mushrooms $2.50
add all three $6
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THE CADDY SHACK
pork belly, jalapeño pepper, scallions, grape tomato, mozzarella cheese & tomato sauce
$16
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THE BIRDY
grilled chicken, cremini mushroom, caramelized onion, roasted garlic bechamel, italian parsley, smoked gouda, mozzarella and chili-infused olive oil
$15
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ANY PIZZA WITH GLUTEN-FREE CAULIFLOWER CRUST
+$3 extra
$3
KIDS MENU
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CHEESEBURGER SLIDERS WITH FRENCH FRIES
$7
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ALL BEEF CORN DOGS or GRILLED FRANKS WITH FRENCH FRIES
3 pieces
$7
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FRIED CHICKEN WITH FRIES
ranch dressing
$7
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6" CHEESE or PEPPERONI PIZZA
$7
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MAC & CHEESE
$5
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STEAMED BROCCOLI
$3
V = vegetarian
V V = vegan
DF = dairy-free
GF = gluten-free
* These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness, especially if you have a medical condition.
Available Tuesday-Friday 4pm-6pm
Starters:
Fried Chicken and Waffle Skewers $8
Corn Dogs $6
Chips & Dip $8
Beef Sliders $7
Mac and Cheese $5
Birria Tacos (3) $6
Crispy Imperial Rolls (gf) (vv) $7
Popcorn Shrimp $9
Crispy Cheese Curds $5
Pan-Fried Garlic Flatbread $7
Drink Specials
Well Cocktails $3
Vodka - Gin - Whiskey - Tequila - Rum
Wine $5
Pinot Noir, Row
Malbec, Graffinga
Rose, La Charmel
Sparkling Rose, Cava
Sauvignon Blanc, Wither Hills
Pinot Grigio, Palazzo
Tap Beers
Coors Light $3
Coors Banquet $3
Ratio Domestica $4
Dry Dock Apricot Blonde $5
Odell 90 Shilling Ale $5
Upslope Craft Lager $5
Blue Moon $5
Firestone Walker Mind Haze IPA $6
Oskar Blues Dale’s Pale Ale $6
Stem Cider Off-Dry $6
Great Divide Velvet Yeti Nitro Stout $6
Left Hand Seasonal Nitro $6
Boulevard Tank 7 Saison Ale $7
Crooked Stave Sour Rose $6
New Belgium La Folie Sour Brown Ale $7
Avery Maharaja Imperial IPA $9
Beer
Draught
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Coors Light 4.2%
$4
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Coors Banquet American Lager 5%
$4
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Ratio Domestica American Ale 4.9%
$5
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Dry Dock Apricot Blonde Golden Ale 5.1%
$6
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Odell 90 Shilling Ale 5.3%
$6
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Upslope Craft Lager 4.8%
$6
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Blue Moon Sandlot Wheat Beer 5.4%
$6
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Ratio Antidote IPA 7%
$7
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Oskar Blues Dale’s Pale Ale 6.5%
$7
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Stem Cider Off-Dry 5.5%
$7
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Great Divide Velvet Yeti Nitro Stout 5%
$7
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Left Hand Seasonal Nitro
$7
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Boulevard Tank 7 Saison Ale 8.5%
$8
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Crooked Stave Sour Rose 4.5%
$7
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New Belgium La Folie Sour Brown Ale 7%
$8
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Avery Maharaja Imperial IPA 10%
$9
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Ask Your Server About Seasonal Beers and Rotating Specials on Tap
Canned and Bottled
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PBR 16oz can
$5
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Michelob Ultra
$6
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New Planet Pale Ale (gf)
$6
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Upslope Hard Seltzer Tangerine & Hops
$6
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SKA Hard Seltzer Black Rasberry
$6
Wine
WINE ON TAP BY THE GLASS OR CARAFERed
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Pinot Noir, Row 11 Vinas 3
$8
$30
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Cabernet, Tribute
$10
$35
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Malbec, Graffigna
$7
$26
White/Rose
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Le Charmel, Rose
$8
$30
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Sauvignon Blanc, Wither Hills
$8
$30
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Chardonnay, Raywood
$7
$28
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Pinot Grigio, Palazzo
$7
$26
Sparkling
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Prosecco Brut, Mionetto
$8
$30
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Cava Brut Rose, Camp Viejo
$8
$30
House Crafted Cocktails
Tap Cocktails
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Seasonal Margarita
$10
Rotating seasonal flavors
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Seasonal Mule
$10
Our take on a Mule! Elevate Vodka, Fresh Seasonal Ingredients, and Ginger Beer
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Nitro Whiskey Sour
$12
Gun Fighter Rye, Leopold Bros. Maraschino Liqueur, egg whites*, bitters, lemon juice, simple syrup $0
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UP Manhattan
$12
Amador Bourbon Whiskey, Dolin Rouge Sweet Vermouth & Orange Bitters
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Paper Plane
$12
Old Forester Bourbon, Aperol, Nonino Amaro, lemon juice
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Bee's Knees
$10
Spring 44 Gin, lemon, honey simple syrup
Cocktails
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Day Walker
$10
Elevate Vodka, ginger simple syrup, cranberry juice, lime juice, ginger beer, candied ginger
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I'm The Bee
$10
Brugal Anejo Rum, lime juice, honey-cinnamon simple syrup
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Juniper & Juice
$10
Spring 44 Gin, Prosecco, rosemary simple syrup, orange juice and burnt rosemary
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El Carino
$10
MONTe Alban Reposado, grapefruit juice, honey simple syrup, burnt grapefruit peel
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Low Hanging Fruit
$10
Berentzen Bushel and Barrel Apple Whiskey, Leopold Bros. blackberry Liqueur, lemon juice, egg whites*
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Keep It Classy
$10
Mason Rouge Cognac, Paolucci Amaretto, lemon juice, Grand Marnier soaked cherry, egg whites*
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Tipsy Tipper
$10
Great Divide Velvet Yeti with an Irish coffee shot
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Barrel-Aged Old Fashioned
$14
Rotating Bourbon, Leopold Maraschino Liqueur, Bitters, Aged In-House For 3 Weeks
SLUSHIES
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Tastey Frozen Treats
$10
Ask your server about our Weekly Slushie!
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Cheesecake
raspberry sauce and vanilla bean cream
$7
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Peanut Mousse Pie
with caramel sauce, chocolate sauce and whipped cream
$7
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Hot Fudge Sundae
Soft Serve ice cream. Your choice of vanilla, chocolate, or swirl. Topped with whipped cream, caramelized banana and toasted pecans.
$6
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Soft Serve Ice Cream Cone or Cup
Vanilla, Chocolate, or Swirl
$3