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CHICKEN AND WAFFLES

6 pieces served with Vermont maple syrup

$10

BEEF SLIDERS

2 pieces sharp cheddar, cajun remoulade sauce, tomato-sesame jam and alfalfa sprouts

$8

CHIPS AND DIPS [V]

guajillo chile-tomato salsa, creamy jalapeño queso dip, and avocado-tomatillo salsa with taro and corn tortilla chips

$10

PIEROGI AND PORK BELLY

3 pieces Caramelized onion, potato and fresh cheese filing, kapusta, horseradish cream

$9

PIZZA DOUGH GARLIC KNOTS

6 pieces fresh herbs, parmesan cheese and arrabiata sauce

$8

CORN DOGS

4 pieces all beef dogs with honey mustard and curried ketchup

$7

EMPANADAS

2 pieces kabocha squash, pasilla pepper, scallion and queso fresco filling with chipotle cream

$7

Each additional empanada $3.50

MAC AND CHEESE [V]

$7

add applewood-smoked bacon $2.50

add broccoli $2

TUNA POKE**

Hawaiian red clay salt, glute free tamari marinade, seaweed, scallions, sesame seeds, taro chips, mango, sriracha

$11

HUMMUS AND VEGGIES [V V]

served with grilled flatbread

$8

CHICKEN TORTILLA SOUP

topped with crispy white corn chips, avocado and cilantro-lime cream

$8

BABY SPINACH & WILD ARUGALA SALAD

tart apples, toasted pecans, sweet potato, cider vinaigrette

$8

GREENSKEEPER SALAD

avocado, chickpeas, quinoa, grape tomatoes, fennel, cucumber, baby greens, and herb-buttermilk dressing

$9

LITTLE GEMS SALAD

pear, pomegranate, spiced butternut squash. pine nuts, and ginger-citrus dressing

$9

JAMBALAYA [DF] [GF]

wild prawns, cajun chicken, andouille sausage, creole pepper - tomato sauce and scallion rice

$22

CAULIFLOWER CABBAGE ROLLS

beluga lentil, caramelized cauliflower and organic rice filling, tomato coulis, winter squash and pumpkin seed oil

$18

POUTINE-STYLE STEAK FRITES

grilled angus hanger steak, herbed cheese curds, mushrooms, garlic chips, beef gravy and french fries

$21

COLORADO LAMB KEFTA KEBABS

grilled ground lamb mixed with moroccan spices, over preserved lemon and chick pea couscous and served with harissa, garlic yogurt and pita

$21

UP BURGER*

local beef, balsamic-caramelized onions, dijon aioli, portobello mushrooms, and arugula on a toasted brioche bun with french fries

$15

add cheese: sharp cheddar, monterey jack, swiss, american, blue cheese, smoked mozzarella $1

BEYOND BURGER

avacado-red onion-avocado mash, alfalfa sprouts, and on a focaccia bun with a baby greens salad

$15

add cheese: sharp cheddar, monterey jack, swiss, american, blue cheese, smoked mozzarella $1

CUBANO SANDWICH

mojo-marinated pork shoulder, sliced ham, swiss cheese, pickles and mustard pressed in a baguette, served with sweet potato french fries

$17

GRILLED CHEESE SANDWICH

monterey jack and sharp cheddar cheese on sourdough & a cup of creamy tomato soup

$11

THE CADDY SHACK

house-cured pork belly, grape tomatoes, jalapeño peppers, scallions, mozzarella and tomato sauce

$16

The gimme [V]

mozzarella, provolone, white cheddar and parmesan cheeses, tomato sauce, basil chiffonade

$11

add pepperoni, pork sausage or mushrooms $2.50

THE MULLIGAN [V]

butternut squash, shiitake mushrooms, pickled onions, broccoli, fresh mozzarella cheese, tomato sauce, parmesan cheese and chili-infused olive oil

$14

THE LINKS [V]

fennel pork, hatch green chile chicken and andouille sausages with cremini mushrooms, fresh oregano, mozzarella and tomato sauce

$15

THE BIRDIE

free-range chicken, roasted garlic white sauce, grape tomatoes, red onions, parmesan cheese, arugula, grilled lemon vinaigrette

$14